Peal and cut about 6 potatoes (1-2 per person)
Boil and mash with
-2 tbs cream cheese
-1/2 cup of dairy of choice (sour cream, milk, cream)
-pinch of parsley (to pretend you are having your vegetables
While the potatoes are doing their thing:
Sweat one onion diced and as much garlic as you like (I like a lot and used 4 cloves)
Cut up your Kielbasa. I used a beautiful organic, no antibiotic, uncured partially cooked Kielbasa. (Not this one, but this is close.)
Shred 2 cups of white cheddar. (Orange cheese is so wrong)
Once the potatoes are mashed add the potatoes and the onions, garlic and kielbasa, and 1 1/2 cup of cheese in a casserole dish of your choice. Mix well. Put the last of the cheese on top.
Bake for 35-40 min at 375 or until bubbly and impossible to ignore.
This would be perfect with roasted cabbage.
Eat like a German! Have a beer. Feel food love.
Here's some nice German music (Yes, angsty goes with any food.)
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