Tortilla Soup

2 chicken breasts either baked or grilled.  Shred it up.

1 onion
3 cloves of garlic

Sweat in the soup pot

Add:
1 can of diced tomatoes
1 can of whole tomatoes

Add:
1 cup of corn ( I used frozen)
1 1/2 quarts of chicken broth.

Add chicken.

Stir in:

2 tbs chili powder
1 tbs oregano
Salt and pepper to taste
1 adobo pepper (or more for more spice)

The heat is sneaky, so be careful with your peppers.

Serve with avo, sour cream, jack cheese, and a hand full of crushed up tortilla chips.

Yum.